Red Yeast Rice

Citrinin-Free

Red Yeast Rice is developed by fermenting Monascus purpureus (red yeast) on commercially grown rice. It has been found to naturally support healthy blood lipid levels already in the normal range.


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Description

Red Yeast Rice is developed by fermenting Monascus purpureus (red yeast) on commercially grown rice. It has been found to naturally support healthy blood lipid levels already in the normal range. For your safety, this formula is free of citrinin—a mycotoxin produced by yeast.*

  • Supports Healthy Blood Lipid Levels Already in the Normal Range*
  • TCM: Supports Healthy Digestion, Blood Circulation, Spleen/Stomach Health*

Red-Yeast-Rice-Xymogen